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Ask us about Educating 21st Century Leaders · Preschool to Grade 8 · www.glenburnieschool.com bleaching for new patients FREE 905-842-6030 90 dentistoakville.com den www.carstaroakville.com 905-8457579 547 Trafalgar Rd. SNA NEWSPAPER OF THE YEAR 2010 ontario's top newspaper - 2005-2008 Sports Speed racer 905-847 -2595 2212 Wyecroft Rd. A member of Metroland Media Group Ltd. Vol. 50 No. 101 "Using Communication To Build Better Communities" THURSDAY, AUGUST 23, 2012 24 Pages $1.00 (plus tax) Feeding the body and soul KCC graduates learn to eat healthily By Nathan Howes SPECIAL TO THE BEAVER For the Kids Culinary Community (KCC) graduates, there's no better meal served than the one they prepare themselves. This was evident Monday as KCC celebrated its 10th graduating class at Longo's Loft, 3455 Wyecroft Rd., in Oakville. Founded by chef and restaurateur Julia Hanna, KCC is a not-forprofit organization that educates children for free on developing healthy eating habits and basic cooking skills. Hanna's aim is to help children eat healthily by providing experiential learning programs. "The program gives young kids a basic idea of how to prepare some fresh food for themselves. We give them the tools, so they can take what they learned here, bring it home and apply it to themselves every day," said Hanna's son and chef, Matthew Granger. Participants attend three sessions, three hours each, over a threeweek period. There were approximately 11 graduates this week. Another celeSee KCC page 9 ERIC RIEHL / OAKVILLE BEAVER / @halton_photog FOOD FOR THOUGHT: The non-profit organization Kids Culinary Community held a graduation ceremony at the Burloak Longo's Loft on Wyecroft Road Monday for the youngsters from the summer camp program run at Oakville's Donaghey Square. The participants were taught the benefits of cooking and healthy eating habits. Here, KCC founder and well-known chef Julia Hanna talks to some of the graduates including, from left, Amenze Lawani, Alayjah Pawell and Logan Dewsbury. The group enjoyed their paninis they made complete with turkey, swiss cheese and pesto.