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www.insideHALTON.com | OAKVILLE BEAVER | Thursday, November 6, 2014 | 12 Kale and almond pesto: easy and delicious (NC) Eating healthier is at the top of everyone's to-do list, but several factors can make it difficult to turn that goal into a reality. Time, effort and finances often get in the way of whole, nutritious meals for you and your family. But eating healthy doesn't have to be complicated. In fact, with the right tools, crafting delectable treats as meals or snacks will actually be fun. This incredibly straight-forward pesto, for example, takes the guesswork out of nutrition. Using the Boss, Breville's industry-leading high-velocity superblender, this savoury sauce will be pasta or sandwichready in no time. Ingredients: 2 cups firmly packed kale leaves, stalks removed 2 cups lightly packed basil leaves, stalks removed 2 cloves garlic, finely sliced 1 cup almonds, preferably soaked overnight or for 4 hours if time allows 1 cup extra virgin olive oil 1 teaspoon sea salt ½ teaspoon ground black pepper Optional: 1 tablespoon nutrition yeast Method: 1. Place half the ingredients in the Boss and set to `chop' for one minute, using blending wand to move ingredients into the centre. 2. After one minute add in the remaining ingredients and process for a further two minutes, once again using the wand to move all ingredients together so a uniform consistency is created. Remove from blender and store in glass jars in the fridge with a drizzle of olive oil over the top to finish. The Boss features a ProKinetix blade Advertorial November Guest Feature Bring in this $25 Gift Voucher AG . . . u o Y r o F ift RECEIVE $25 OFF when you spend $50 and bowl system that pulverizes virtually any combination of ingredients, creating up to 50 per cent smaller particles than traditional blending. Plus, it maximizes colours as well as nutrients, so your meals are as pretty as they are healthconscious. Next time you're debating health versus convenience, you won't have to decide. Healthy green smoothies, soups, almond milk, nut butters and hummus are all just a button-push away. Additional gifting information is available at www.breville.ca. www.newscanada.com Every meal at Mye Japanese is a feast, but on Thursday, Nov. 13 the restaurant when you spend $50. will celebrate 27 years in business in conjunction with the third annual Feast for Good fundraiser in support of the New 4045 Harvester Road, Burlington 6531 Mississauga Road, Mississauga Oakville Hospital. 905-633-9929 905-820-6300 On this night at Mye 2 Restaurant, locatwww .ribeyejacksalehouse. com Road, Burlington ed at 360 Dundas St. West, guests who 6531 Mississauga Road, Mississauga 4045 Harvester 6531 Mississauga Road, Mississauga $25 gift voucher has no discount cash value. The discount will b applied only to food if your than total$50, food bill is This $25 gift This voucher has no cash value. The will be applied only to food purchases if your totalpurchases food bill is greater not including taxes have purchased tickets in advance will be greater than $50, not including taxes or gratuities. Voucher expires November 30th, 2014. Voucher valid or gratuities. Voucher expiresSunday November 30, 2014. Voucher only. valid Sunday through Maximum one voucher per table. through Thursday Maximum one Thursday voucher only. per table treated to a casual meal in the open-concept restaurant, with sake experts from Ozawa Canada offering Japan's best selections, Join us for one evening of incredible food, drinks & music! MYE'S 3rd ANNUAL and live oyster shucking from The Mermaid and THURS NOV13th 6~10PM the Oyster. They'll enjoy drinks at MYE 2 RESTAURANT courtesy of E. & J. Gallo RA Winery, Sleeman and L EB T I N G Tickets: $150/person CE Sapporo and dance to available at Mye ( 905.849.8989) music played on audio equipment provided by OR Mye 2 ( 905.257.7747) % of Gear Music. Tickets are limited. Reserve now! Feast for Good was started by Mye owner Motoaki Aoki as an In support of the go to the Oakville Hospital Mye 2 Japanese Restaurant Oakville expression of his gratiFoundation for the 360 Dundas St E. Oakville Hospital tude to the community. Foundation New Oakville Hospital MYERESTAURANT.CA Launched three years Bring in this gift voucher and Bring in this gift you voucher f when receive $25 off spend $50 and receive $25 off Feast for good at Mye ago to coincide with the restaurant's 25th anniversary, the event has raised $125,000 to date and Aoki's daughter, Sayaka, says they hope to raise another $20,000 this year between ticket sales and raffle tickets for a door prize. Sayaka explains that the Oakville Hospital is near and dear to her father's heart. It was the place his only Canadian-born child was delivered and is a central part of the community that has welcomed him, his family, and his restaurants over the years. When Motoaki came to Canada in 1986, personally invited by then mayor Harry Barrett to open a Japanese in the Town, he didn't know his venture would be so well accepted. Twenty-seven years and two restaurants later, he and his family are happy to give back to the community by donating all sales for the event to the Oakville Hospital Foundation in support of the new Oakville hospital, and look forward to future expansion of the restaurant in the near future. Tickets are $150 per person and are available at both the Mye and Mye 2 locations, or can be reserved by calling the downtown location at 905-849-8989 or uptown at 905-257-7777. 27 FEAST FOR good Years 100 ALL SALES