Oakville Newspapers

Oakville Beaver, 15 Jan 2015, p. 15

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Technology intensifies `fight' to be the banker of choice continued from p.14 rhythms. That would be far more secure than a PIN and password. A company owned by the Bank of Nova Scotia has introduced a fingerprint scanner as a method of confirming someone's identification. They also have the ability to display the user's bank account balance through a new app on their Samsung wristwatch. The fight to be the banker of choice is already intense and that will only magnify. Much has already changed. The `good old days' Remember the days when banking was done at a bank? Technology then came along and allowed the banks to switch many of their services from costlier banking staff to a less expensive and more efficient means in the form of technology. Cash was replaced by credit cards and debit cards; a great business model for the banks. Those were the good old days. Now, a customer at the checkout counter does not just rely on the traditional banking options. Google Wallet allows the customer to swipe their phone without the need for a plastic bank card. PayPal has an app that also allows the phone to be used. Again there is no need for a bank. The final large competitor is Apple. They are promoting Apple Pay on their new iPhone 6 that was released last year. While all of this heated competition goes on our question is simple: How will it benefit us? Banking will improve, regardless of whether you stay with your bank or adopt new banking options. Traditional banks will be under tremendous pressure to be competitive and that will mean some of the simple banking tasks that are now offered at a relatively high cost will be much more fairly priced. Competition in the banking sector will be fierce and all of us will benefit. -- Submitted by Peter Watson, MBA, CFP , R.F .P ., CIM, FCSI., Certified Financial Planner 15 | Thursday, January 15, 2015 | OAKVILLE BEAVER | www.insideHALTON.com STATE OF THE ART DENTAL IMPLANTS REPLACE YOUR MISSING TEETH WITH THE BEST OPTION AVAILABLE Available Hours: Mon. - Fri. 7am - Midnight · Saturday 10am - 4pm We speak Portuguese, Spanish, French, Polish, Urdu Dr. Marcelina benedito D.M.D., Emergency, Cosmetic & Family Dentistry Dr. Herman comlekci D.M.D., Special Interest in Dental Implantology Personalized Tree Care in Oakville GET YOUR TREES PREPARED FOR HAVE YOUR TREES ASSESSED Direct insurance billing FREE* LASER DENTAL WHITENING * Ask for details PLATINUM www.toothfairydentistry.ca 487 Cornwall Rd., Unit 5E., Oakville · 905-844-tale (8253) Call Storybook to assess your Trees Today 905-491-6860 January 12 To February 11 lunch menu from $17.95 Dinner from $29.95 www.tasteofclarkson.com 1801 Lakeshore Rd. W 905.822.1801 solsticerestaurant.ca 1715 Lakeshore Rd. W 905.822.5751 michaelsbackdoor.com 1107 Lorne Park Rd 905.271.9898 tucasafinedining.com 1731 Lakeshore Rd. W 905.916.2283 clarksonmediterraneanbistro.com Lunch Menu Appetizer Choice of Chefs Daily Soup Creation or Caesar Salad served with smoked bacon and garlic croutons Bruschetta with mozzarella & parmigiano Choice of Potato Pizza With caramelized onions, smoked bacon and gorgonzola cheese With a truffle scented duck bolognese and sweet green peas Choice of Pecan Butter Tart Ala Mode or Fresh Fruit Cup2 courses $17.95 / 3 courses $21.95 Taxes and gratuities not included Lunch Menu Appetizer Entree Choice of Mixed Garden Greens in a White Balsamic Vinaigrette Lunch Menu Appetizer Choice of Poached Pear Salad Red Wine Poached Pear, Camembert, Roasted Walnuts and Roasted Grapes with Field Greens Roasted Carrot and Goat Cheese Arancini Tarragon Aioli Stuffed and Roasted Calamari Crab, Pepper and Tomato Stuffed, Sundried Tomato Coulis with Micro Basil Choice of Pan Seared Atlantic Salmon Salad of Apples, Beets, Radish, Walnuts dressed with Maple Cider Vinaigrette Stuffed Eggplant Wild Rice, North African Spices, Zucchinis, Tomatoes, Pine Nuts and Goat Cheese Lamb Shank Linguini Pulled Lamb Shanks, Cherry Tomatoes, Wild Mushrooms with Ras El Hanout Spices Choice of Maple and Pecan Bread Pudding Rum Raisin Caramel and Vanilla Ice Cream Chocolate Mousse Trifle White, Milk and Dark Chocolate Mousse, White Chocolate Snow, Chocolate Sheets with Mixed Berries 2 courses $17.95 ­ 3 courses $21.95 Taxes and gratuities not included Lunch Menu Appetizer Entree Choice of Daily Soup Creation or Roasted Beet or Caesar Salad or Chilean Seabass Fishcakes Roasted pepper coulis Choice of Grilled Salmon Salmon filet, lemon beurre blanc, served with roasted potato and seasonal vegetables Stuffed Chicken Supreme With mushrooms, spinach, roasted peppers, goat cheese, Dijon mustard cream sauce. Served with roasted potatoes and vegetables Agnolotti Stuffed with spinach and ricotta cheese, in a pesto rose sauce Choice of Chocolate Tartufo or Daily Crème Brule 2 Course Lunch (17.95) · 3 Course Lunch (21.95) Taxes and gratuities not included Traditional Caesar Salad or Chef's Daily Soup Creation Entrée Choice of Breast of Chicken with an Orange Brandy Sauce Marinated Calamari with a Warm Caper Tomato Lemon Vinaigrette Entrée Penne All' Amatriciana Sole Parisian Hand Cut Pappardelle Dessert Choice of Homemade Blackberry Cheesecake or French Vanilla Ice Cream with Caramel, Chocolate and Walnuts Michael's Signature Crème Caramel 2 Course Lunch (17.95) · 3 Course Lunch (21.95) (Plus taxes and gratuities) Not Valid with any other promotions or discounts Dessert Dessert Dessert Dinner Menu Appetizer Choice of Baby Kale Salad With Dried cranberries, honey crisp apples, candied Pecans With a sundried tomato vinaigrette Wild Mushroom and Smoked Bacon Galette With crumbled Goats Cheese Daily Soup Creation Choice of Stuffed Pork Tenderloin Filled with pine nuts, spinach and caciocavallo cheese with creamy polenta, rapini and Madeira wine sauce Arctic Char Served with farro, sweet corn, tomatoes and julienne zucchini with a prosecco leek butter sauce Hand Cut Pappardelle With a truffle scented duck bolognese and sweet green peas Choice of Ice Cream Parfait with French Vanilla gelato, mango jam, raspberry coulis, strawberries, chocolate sauce Warm Pecan Butter Dinner Menu Appetizer Entree Choice of Radicchio and Iceberg Lettuce with a French Mustard Dressing Dinner Menu Choice of Poached Pear Salad Red Wine Poached Pear, Camembert Mousse, Roasted Walnuts, Roasted Grapes with Field Greens Smoked Duck Endive, Cranberry, Tangerine and Frisée Salad Stuffed and Roasted Calamari Crab, Pepper and Tomato with Sundried Tomato Coulis and Micro Basil Choice of Pan Seared Atlantic Salmon Chorizo, Goat Cheese and Pepper Grit Cake, Creole Compote, Green Beans and Roasted Roma Tomato Braised Ontario Lamb Shank Navy Beans, Bacon, Pearl Onions and Baby Carrots Roasted Carrot and Goat Cheese Arancini Ragu of Peas, Carrots, Wild Mushrooms, Snap Peas, Cherry Tomatoes and Chervil Appetizer Dinner Menu Appetizer Choice of Daily Soup Creation or Prosciutto Wrapped Buffalo Cheese Served over arugula, drizzled with a balsamic reduction Crab Cakes Roasted pepper coulis, organic baby greens Choice of Pan Seared Arctic Char Served with a Moroccan sauce, seasonal vegetables and roasted potatoes Mediterranean Veal Scallopini Topped with goat cheese, spinach, red wine demi-glaze, with potato and vegetables Lobster Fettuccine With a seafood medley, and a pesto alioli sauce Choice of Cheesecake or Fire Roastted Creme Brulee 3 Course Dinner $29.95 Taxes and gratuities not included Traditional Caesar Salad or Chef's Daily Soup Creation Entrée Choice of Certified Angus Spezzatino "Di Napoli" on a Bed of Green and White Tagliatelle, with Roasted Pine Nuts Baked Rainbow Trout "Zugoise" with a Light Chardonnay Herb Cream Sauce Entrée Entree Orecchiette Olive Oil, Garlic, Julienne of Vegetable and Smoked Duck Breast Choice of Homemade Blackberry Cheesecake or French Vanilla Ice Cream with Caramel, Chocolate and Walnuts Dessert Dessert Tart ala Mode 29.95 PP Michael's Signature Crème Caramel Taxes and gratuities not included Not Valid with any other promotions or discounts 3 Course Dinner $29.95 Taxes and gratuities not included Maple and Pecan Bread Pudding Rum Raisin Caramel and Vanilla Ice Cream White, Milk and Dark Chocolate Mousse White Chocolate Snow, Chocolate Sheets, Mixed Berries 3 courses $29.95 Taxes and gratuities not included Dessert Dessert

Powered by / Alimenté par VITA Toolkit
Privacy Policy